HARVEST WINEMAKER DINNER

$130 / $110 club / $105 elite

Our annual Winemaker's Dinner 2016 was a huge success.  A small group of club members and guests enjoyed an intimate dinner in the barrel room under hanging lights, as the rain sang in the background. We hope you can join us on October 21, 2017, for our next Winemaker Dinner, again catered by Paso Catering.

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2017 Harvest Winemaker Dinner Menu

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First
Pumpkin Gnocchi with Burnt Butter Sage Sauce
 

Second
Roasted Beet Salad w/Orange Vinaigrette and Warm Goat Cheese Medallions

Main
Beef Oso Bucco Roasted in Red Wine and Mirepoix served with Creamy Garlic Mashed Potatoes with Buttered Baby Carrots and Zucchini 
Vegetarian Option
Risotto Stuffed Portabello Mushrooms

Dessert
Local Apple Tart w/Caramel Drizzle & Cinnamon Ice Cream