Loving the Central Coast

When you work in a hospitality industry sometimes it is difficult to stop and smell the roses… not because you don’t want to, but typically because you work odd hours.

Most recently I was able to take a Saturday off and enjoy a few things that are often taken for granted and it sure made me realize how special the Central Coast is.

I started off the day thinking I would just stop by the Farmer’s market to get some of the makings for Gazpatcho. This started off with a patrolling of the farmstands and finally settling my tomato purchase at Peacock farms, where I purchased heirloom tomatoes that were 2lbs each! I didn’t have to buy too many and then I picked up some peppers, cucumber, and onion from another neighboring farmstand.